Professional Program

1 Month Nigeria Cooking Program

Millions of naira is spent daily to put Nigeria food in map of Culinary world, as such we take a huge interest in training on Nigeria foods. Our foods as Nigeria are related and forms the basis of our unity in taste buds and spices. Cooking of Nigeria foods might look simple but it is special because it requires some level of skill. From clear research every home in Nigeria must atleast eat a Nigeria dish every day.

Considering scaling up your Naija foods as a house wife , mother, caterer?, do you wish to learn more of Nigeria regional foods, this program avails you the opportunity to learn not just Nigeria foods but also culture, applying modern Culinary skills and maintaining ancient flavours and taste

Course Outline

Food hygiene/ food safety/ spice / Food costing/ Culinary Management/ Event planning/
Jollof rice/ fried rice/ coconut rice/ Ofada rice / banga rice/farmers porridge/ yam pepper soup/ goat pepper soup/ akara/ puff puff/ egusi soup / Afang soup/ eforiro/ Ewedu& Gbegiri/ Ofe oha/ Bitter leave soup/ Ofe Owerri/ white soup / Fisherman soup/ Ewa Agoryin/ seafood okra/ africa salad/ Vegetable soup/ Owo &starch/ Egbwo/ moimoi/yamarita and pepper sauce/suya/corn pudding/ ukwa/

This program is also open for Tourists who desires to take classes , to learn about Nigeria foods and culture while enjoying their stay in Nigeria

Department Contact Info

Depatment of Culinary Education

Lagos Campus
39, Osolo Way
Ajao Estate, Lagos
+ 2347026600011

info@cmkculinary.com

Port Harcourt Campus
36 Trans Amadi Rumuobiakani
Port Harcourt Rivers State Nigeria

+ 2347026600012

info@cmkculinary.com

 

 

Social Info


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Clases Schedule

Lagos Campus

agos:
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:30pm
Evening: 5:30pm – 8:30pm
 
Weekend:
10:00 a.m – 3:00 p.m

Port Harcourt Campus

Port Harcourt 
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:00pm
 
 
Weekend:
10:00 a.m – 3:00 p.m
Benefits
Self Development

Why Choose CMK Culinary?

Every class will teach you a specific skill. Classes will intensify in difficulty as you continue to grow and develop. Beginning with basic palate training, our culinary arts chef-instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours, from herbs and condiments to vegetables and meats.

And subsequent mastery – of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurant simulations, and pastry and baking, to name a few.

Self Development

 

Course Fee: NGN150,000