Professional Program

4 Months Professional Baking and Pastry Program

Learning to bake is like learning to speak. You never get it all right immediately, but you have to keep learning. We have a direction and we know where you’re headed. From cookies, basic bread, pizzas, pies to no-bake biscuits. These minors build-up to fantastic composure as you can be able to tell if the dough is ready or not. Exposing you to the world of professional pastries. We await you!

Department Contact Info

Depatment of Culinary Education

Lagos Campus
39, Osolo Way
Ajao Estate, Lagos
+ 2347026600011

info@cmkculinary.com

Port Harcourt Campus
36 Trans Amadi Rumuobiakani
Port Harcourt Rivers State Nigeria

+ 2347026600012

info@cmkculinary.com

 

 

Social Info


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Clases Schedule

Lagos Campus

agos:
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:30pm
Evening: 5:30pm – 8:30pm
 
Weekend:
10:00 a.m – 3:00 p.m

Port Harcourt Campus

Port Harcourt 
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:00pm
 
 
Weekend:
10:00 a.m – 3:00 p.m
Benefits
Self Development

Why Choose CMK Culinary?

Every class will teach you a specific skill. Classes will intensify in difficulty as you continue to grow and develop. Beginning with basic palate training, our culinary arts chef-instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours, from herbs and condiments to vegetables and meats.

And subsequent mastery – of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurant simulations, and pastry and baking, to name a few.

Self Development

 

Course Fee: NGN360,000