Every class will teach you a specific skill. Classes will intensify in difficulty as you continue to grow and develop. Beginning with basic palate training, our culinary arts chef-instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours, from herbs and condiments to vegetables and meats.
And subsequent mastery – of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurant simulations, and pastry and baking, to name a few.
Course Fee: NGN320,000