Professional Program

4 Months Professional Cookery

No one is born a great cook, it is a learned trade, from understanding fundamental cooking techniques to high-level cooking methodologies and bending of the rules, recipe development, kitchen and food safety, food presentation to flavour profiling, building menus, controlling of temperatures and simmering of cooking passion through which you become a professional chef. Take a dive today and don’t look back, your position of either become a line cook, chef de patie and more is waiting

Course Outline

  • INTRODUCTION
  • CULINARY KNIVES – GUIDES AND RESOURCES
  • FOOD AND DRINK PAIRING
  • THE PRINCIPLES OF PLATING
  • DEFINING MENU COURSES
  • COOKING TOOLS AND EQUIPMENT
  • CONCLUSION

What do culinary students, newlyweds and hipster foodies have in common? A sense of fear (or at least utter confusion) when tasked with knife shopping. Who can blame them? Any way you slice it, the perfect knife set can make cooking simpler and more enjoyable.

The problem: cutting through your options is no easy feat. From specialty fillet knives to workhorse chef’s blades, the world of knives is likely larger (and more complicated) than you could ever imagine. Fret not, boggled knife hunters: You can master the ins and outs of blade buying (@ CMK Culinary Art School).

Department Contact Info

Depatment of Culinary Education

Lagos Campus
39, Osolo Way
Ajao Estate, Lagos
+ 2347026600011

info@cmkculinary.com

Port Harcourt Campus
36 Trans Amadi Rumuobiakani
Port Harcourt Rivers State Nigeria

+ 2347026600012

info@cmkculinary.com

 

 

Social Info


Download Brochure

Clases Schedule

Lagos Campus

agos:
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:30pm
Evening: 5:30pm – 8:30pm
 
Weekend:
10:00 a.m – 3:00 p.m

Port Harcourt Campus

Port Harcourt 
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:00pm
 
 
Weekend:
10:00 a.m – 3:00 p.m
Benefits
Self Development

Why Choose CMK Culinary?

Every class will teach you a specific skill. Classes will intensify in difficulty as you continue to grow and develop. Beginning with basic palate training, our culinary arts chef-instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours, from herbs and condiments to vegetables and meats.

And subsequent mastery – of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurant simulations, and pastry and baking, to name a few.

Self Development

 

Course Fee: NGN320,000