Professional Program

6 Months Professional Culinary Art

Welcome to the Foundation of Your Culinary Career

Recognised as one of the top Culinary Arts programs in the nation, our award-winning 320-hour comprehensive curriculum is designed to teach you the actual practice and art of cooking and baking through theory, technique, palate training, speed, and teamwork. These will be your essentials for success in the culinary landscape.

Going professional would require you to bridge the gap between cuisine and pastry as we see all that in different cooking techniques as you would come to comprehend. From the understanding of ingredients paring, kitchen hygiene and food safety, ensuring consistency and intentional presentation, the application of wine and acid to food costing and food business management. As we provide you insight into Intercontinental cookery, pastries, more are all designed for pro chefs, managers and business owners within the food and hospitality industry.

Majors

Culinary Fundamentals

Food Safety

Cooking

Course Outline

Pastries | Salads | Continental soups | Chinese cuisine | Italian cuisine | French cuisine | Deserts | Use of cream | Use of wine & acid | Stock making | Poultry food | Seafood | Dairy foods | Knife skills | Basic methods of cooking | Food recycling | Food handling | Food preservation | presentation and garnishing | Breakfast recipes

Your Priority Is Learning. Ours Is You! Imagine a classroom where you and your progress matter. With no more than 10 students per class, you will learn the necessities required to thrive in the culinary industry, as well as forge the personal contacts that will guide you through your journey.

Department Contact Info

Depatment of Culinary Education

Lagos Campus
39, Osolo Way
Ajao Estate, Lagos
+ 2347026600011

info@cmkculinary.com

Port Harcourt Campus
36 Trans Amadi Rumuobiakani
Port Harcourt Rivers State Nigeria

+ 2347026600012

info@cmkculinary.com

 

 

Social Info


Download Brochure

Clases Schedule

Lagos Campus

agos:
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:30pm
Evening: 5:30pm – 8:30pm
 
Weekend:
10:00 a.m – 3:00 p.m

Port Harcourt Campus

Port Harcourt 
Weekdays 
Morning: 9am – 1pm
Afternoon: 1pm – 4:00pm
 
 
Weekend:
10:00 a.m – 3:00 p.m
Benefits
Self Development

Why Choose CMK Culinary?

Every class will teach you a specific skill. Classes will intensify in difficulty as you continue to grow and develop. Beginning with basic palate training, our culinary arts chef-instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours, from herbs and condiments to vegetables and meats.

And subsequent mastery – of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurant simulations, and pastry and baking, to name a few.

Self Development

 

Upon Successful Registration

After proper registration you are entitled to a free

  • Chef jacket (complete gear)
  • Apron
  • Handout
  • And every other ingredients you would need

Course Fee: NGN580,000