Bake & Pastries
Become a Professional Chef!
Accredited Professional Program in Patisserie that create opportunities for Work Placement …
If one is looking for a career in food production & catering, such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis / Assistant Chef in the Hospitality Industry, this internationally recognised Vocational Qualifications (IVQ) will initiate you on the right path.
The Industry exposure that is mandatory, provides Student Chefs with valuable ‘hands-on’ involvement in the industry working environment through the course & training. Work Experience Placement (WEP), which is optional, follows the 620 hours of training program and helps provide student chefs with actual experience of the industry by way of paid work experience and paves the way for further career opportunities.
The Diploma is available as a full time regular three (3) months program and also on a part time weekend basis and takes twelve (12) months to complete.
The student intakes for the full time regular program are held every six weeks. Refer to Program Start Dates.
The weekend program on Saturdays, runs in a cycle and admissions for the same are open through the year.
Fees may be paid in NGN / USD as may be applicable by Cash, Cheque, Credit / Debit Cards or by Electronic Funds Transfer (EFT) to CMK Culinary, which ever convenient and applicable.
We also encourage you to speak to one of our admission coordinators to discuss the course program, seat availability, admission requirements and payment of fees.
By applying to the CMK Culinary Arts Academy, you are taking a big step in fulfilling your dreams to become an industry professional or an accomplished amateur chef.
We aim to keep the admission process simple and personal. We encourage you to speak to one of our admission coordinators to discuss the course program, seat availability and admission requirements.
There are two kinds of admissions to choose from, you can talk to one of our representative.