InstructorJenny Awa
TypeOnsite Course
Time10 am - 2 pm
Place39, Osolo way Ajao Estate Lagos, Nigeria
PriceCall 08035782455 to order
Buy NowBook Now

Bakes and Pastries [ A 2 months Course ]

The subject of bakes and pastries  is one that seems to illicit strong reactions in people. While most people are more than happy to consume dessert, those who have the interest, the discipline, and the talent to produce them are a far smaller group. Dessert making holds a certain mystique and is often associated with disastrous stories of curdled eggs, sunken  and rock hard pie crusts. Unlike most areas of cooking where just a basic knowledge of food science is sufficient, bakes and pastries requires a broader understanding of food chemistry and how and why dessert recipes work. Successful bakes and pastries making requires precision, patience, and strong attention span.

Now Is the Time – Make Your Mark

Take a breath and a proud step forward towards your pastry and baking education. You are about to become part of a tradition that will set you on the road to success. The Institute of Culinary Pastry & Baking Arts program delivers an amazing wealth of skills and knowledge.

Past, present, and the future World

Drawing from the rich baking and pastry traditions of the world, as well as contemporary American styles, our Pastry & Baking Arts program is not only international in scope, but also constantly evolving through modern changes.

Your hands-on education starts with our chef-instructors, who will guide you through the crucial components of this complex and graceful art form.Imagine a curriculum that sets you on the path to becoming an accomplished professional in baking classes, creating  croissants,  crusty breads.

You will progress through development of all the dough-based products from delicate  tarts and puff pastries. Our breads are a special source of pride with a curriculum designed by CMK, lagos best culinary school. You will learn to prepare all the yeast-raised like pizzas With a strong emphasis on theory, you will progress through cakes and chocolate, learning the key ratios and methods that allow you to go beyond the recipes to create your own formulas.

You will learn how to decorate until inscriptions and piping become second nature. Ultimately you will apply these skills to create a tiered cake of your own design. Chocolate confections are also part of the curriculum, from the simple truffle to intricate showpieces

Some of the confectioneries you would learn

  • Cake and decorations
  • Pizzas
  • Doughnuts
  • Scotch eggs
  • Sausages
  • Burger

Not just the basics the skillful presentation of each confectionery

you can download your Registration form here  Download

Pictures from our previous Classes