InstructorLalu Sudirham
TypeOnsite Course
DateJan 9, 2017 - Dec 28, 2017
Time10 am - 2 pm
Place39, Osolo way Ajao Estate Lagos, Nigeria 36, Trans Amadi Rumuobiakani Port Harcourt
Seat36/200
PriceCall 08035782455 to order
Buy NowBook Now

CULINARY ART Amateur  [ A 3 Months Course ]

Welcome to the Foundation of Your Career

Consider how much there is to learn, and how far you want to go. Recognised as one of the top Culinary Arts programs in the nation, our award-winning 576-hour comprehensive curriculum is designed to teach you the actual practice and art of cooking through theory, technique, palate training, speed, and teamwork. These will be your essentials for success in the culinary landscape.

Your Priority Is Learning. Ours Is You.

Now imagine a classroom where you and your progress matter. With no more than 16 students per class, you will learn the necessities required to thrive in the culinary industry, as well as forge the personal contacts that will guide you through your journey.

Every class will teach you a specific skill

classes will intensify in difficulty as you continue to grow and develop. Beginning with basic palate training, our culinary arts chef-instructors will help train your senses, guiding you through the vast sea of subtle tastes and flavours, from herbs and condiments to vegetables and meats.

Your evolution will continue through an introduction

and subsequent mastery – of culinary techniques such as knife skills, dry and moist-heat cooking methods, sauce making, restaurant simulations, and pastry and baking, to name a few. Your chef-instructors’ mentoring will enhance your education and give you the foundation for a great career. A typical class will have  different chef-instructors over the span of the modules so you are sure to learn from a diverse range of experts.

Real-Life Experience. Experiences for Life.-

Your culinary roots will be grounded in classical French technique, however, your experience in the program will be unmistakably global. Asian, Africa Italy – the technique, ingredients, and distinctive flavors of all these regions and others will be a part of your culinary passport, taking you anywhere in the industry, and more importantly, the world.

And a part of worldly knowledge is gaining real-life application. After 576 hours of intensive classwork, our invaluable externship program will take you on-site – imagine  400 hours in a restaurant, hotel, catering kitchen, or other culinary enterprise. With over 100 externship options to choose from, your education will continue while making your skills razor sharp through practice.
By the end of the Culinary Arts program, you will be a culinary professional ready to approach any culinary task with ease.

You Can Already Taste Your Success

Now Let Us Help You Refine Your Palate.
Our flexibility and affordable options will allow you to find your culinary gift. What is most convenient for you: morning, afternoon, evening, weekend? We have a schedule that will fit yours, consider taking one of our culinary tours.

We offer various recreational and professional courses in Culinary and Confectionery Arts. we offer 20% theory and 80% practical classes

. Below are the course outline

  • Pastries
  • Salads
  • Continental soups
  • Chinese cuisine
  • Italian cuisine
  • French cuisine
  • Deserts
  • Use of cream
  • Use of wine & acid
  • Stock making
  • Poultry food
  • Seafood
  • Dairy foods
  • Knife skills
  • Basic methods of cooking
  • Food recycling
  • Food handling
  • Food preservation
  • presentation and garnishing
  • Breakfast recipes

Upon successful registration

After proper registration you are entitled to a free

  • Chef jackets
  • Aprons
  • Handouts
  • And every other ingredients you would need
Pictures From Class

you can download your Registration form here  Download