InstructorChef Anselyn
TypeOnsite Course
DateJan 9, 2017
Time10 am - 2 pm
Place39 Osolo Way Ajao Estate Lagos 36, Trans Amadi Rumuobiakani Port Harcourt Nigeria
PriceCall 08035782455 to order
Buy NowBook Now

Culinary Arts Diploma

A 9 Months Program

Our Culinary Arts Diploma  is a combination of the food, beverage and business areas. If you have interest and creativity in these areas, you may like the idea of becoming a food entrepreneur where you will manage and operate your own business or work with an international company. The program builds on the strong links between; food, wine, culinary practice, and business, providing students with the opportunity to work in dynamic food and beverage related industries.

Get Ready to Build – and Live – Your Vision

You are an innovator. When you close your eyes, you see yourself running a professional kitchen – maybe even your own. CMK Culinary Management  program offers a complete, sophisticated, and pragmatic curriculum that you need to achieve your dream – and keep it successful. We will teach you how to connect with your audience and market your establishment so that your culinary dreams becomes a reality.

Learn from Industry Experts

Our seasoned instructors with  dozens of food services experience and technical knowledge in food sector, most are also active consultants, passing along their freshest insights and experiences, eager to share their knowledge and perspective with you. They will teach you how you can skyrocket your passion to achieve your dreams and when you start to work, you would have known how to make your business generate the right impression and cater to your audience so that customer loyalty will grow. You will get a sense of how to troubleshoot food and kitchen  problems, analyze changing trends, and make fiscal modifications to keep your venture profitable. Through case studies, role playing, and group projects, we will train you to make good decisions for your team and your business.

Our students’ varying goals and past experiences keep our program unique. Your typical classroom will include career changers from diverse professions such as marketing, finance, nursing, and IT; recent college and high school graduates; and even working chefs and restaurant owners who want to learn more about becoming a professional chef

What will I learn on this program? 

Culinary Arts Diploma  provides you with the knowledge and practical skills necessary to operate a culinary business reflecting the development and professional practice of food and beverage industries worldwide.

Our Diploma  program culinary modules which have been specifically designed to provide graduates with the knowledge and skills to develop their own food product or business. You will also be skilled in the necessary business areas having studied modules such as Communications, Financial & Cost Accounting, International Food Law, Project Management & Entrepreneurship and Consumer Behaviour & Sociology. These are essential whether managing your own business or working for a national or international company.

Combine Business and Culinary Expertise

Pursue your vision with every tool to succeed. Enrolling in our Culinary Art Diploma program in addition with  Culinary Arts and Patisserie Arts programs gives you the opportunity to “double major” and again, bringing you knowledge and expertise in both while offering valuable tuition incentives.

Start Here With Us – Then Go Anywhere

Nigeria is your culinary atlas – with instant access to the finest restaurants and best chefs, we will take you directly to our sources to show you on-site operations that succeed. You will be able to connect with our alumni who, ultimately, will connect you.
We offer you the opportunity to form relationships that act as your career lifelines, and by the end of the program, your instructors will be your colleagues.

What are my career opportunities?

There are diverse opportunities available including: starting your own artisan food related and retail food business. Entrepreneurial opportunities exist for ownership of a variety of culinary and food based operations.

Course Content

  • Artisan Foods
  • Communications
  • Culinary Science: Food Safety
  • Food & Beverage Studies
  • Management Principles
  • Services Marketing
  • Food & Beverage Management
  • Human Resource Management
  • Nutrition (Diet Health & Disease)
  • Consumer Behavior & Sociology
  • Dissertation Research
  • Financial Management
  • Quality Services Management
  • Managing Training & Development for Hospitality
  • Project Management & Entrepreneurship
  • Food Product Development
  • Pastries
  • Salads
  • Continental soups
  • Chinese cuisine
  • Italian cuisine
  • French cuisine
  • Desserts
  • Use of cream
  • Use of wine & acid
  • Stock making
  • Poultry food
  • Seafood
  • Dairy foods
  • Knife skills
  • Basic methods of cooking
  • Food recycling
  • Food handling
  • Food preservation
  • presentation and garnishing
  • Breakfast recipes


A Motivational Letter

A Copy Of Any Prove of Education

Admission Fee (#10,000)

After Proper Registration and Payment of Tuition , You Are Entitled to a Free

  • 2 Chef jacket ( complete gear)
  • 2 Apron
  • Handouts
  • A cookery text book
  • 1 chef knife
  • And every other ingredient you would need

Download Application form Download Brochure


Pictures from previous Class