Room 102, A Building 1810 Campus Way NE Bothell, WA 98011-8246

Chef Anselyn Ugochukwu

Head Instructor Chef and Founder

Popularly known as Chef Ans, he started his career as a kitchen assistant at the prestigious Eko Hotel and suites to the level of chef de patie. He is certified by America Culinary Federation, a Certified chef by Gastronomic Culinary School Miami, a recipe developer for restaurants, eateries, kitchen consult, and a TV cooking show
Judge with Making of a chef Nigeria and The Next Africa Chef.


Chef Anselyn is a change catalyst through blending better life living with food, he is the conveyor of COS (Culinary Over Suicide) a yearly event that provides hope to young people through food education, the founder of the BCE (Black Chef Africa), a cooking competition that provides opportunities for aspiring young chef to compete for Culinary scholarship within Nigeria and Africa. “I am so passionate being a chef instructor, sharing my knowledge with you gives me joy and mentoring you is everything to me.”

I am a proud founder of CMK culinary and the executive chef and owner of Bisque Restaurant, a two style classic restaurant, located five minutes away from the international airport Lagos. Let me be your chef today


  • Ph.D., Accounting & Finance, University of Strathclyde, Scotland
  • M.S.F., Finance, Boston College, Chestnut Hill, MA, 2006
  • M.B.A., Taxation, Golden Gate University, San Francisco, CA, 1983